The Right Way to Cook Mussels

by Toothbrush published on 11/04/2012 category New Zealand Landscapes
tags
Cooking mussels with a fire of pine needles

Inspired by Rick Stein, my friend Alex lights a fire of pine needles to cook some delicious, local green-lipped mussels. We eat them by the river with no ustensils but our grubby greedy little fingers, and it's lip smacking good.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • Digg
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Have your say

Your email address will not be published. Required fields are marked *

*